The Science, Sociology and Economics of Food Production
and Access to Food

This joint working paper lays out a rationale and strategic framework for improving food security and managing food-price shocks in the Arab countries. The paper does not provide country specific policy and project recommendations.

  [EN] - [AR] - [FR]

World Food Security - A History Since 1945

This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

  [EN] - [AR] - [FR]

GCC States’ Land Investments Abroad

This report has been prepared using data generated from fieldwork in Cambodia. It seeks to evaluate the country as a potential long-term source of agricultural staples for Gulf Cooperation Council (GCC) member states as part of their national food security policy strategies.

  [EN] 

Beyond the Arab Awakening: Policies and Investments for Poverty Reduction and Food Security

This report aims to inform and stimulate the debate on key policy priorities for poverty reduction and food security in light of the Arab Awakening. Its findings are based on an innovative combination of datasets and rigorous economic analysis.

  [EN] - [AR]

The Secretary-General
Message to International Conference on Food Security in Drylands

  [EN]

Combating Climate Change in Drylands Agriculture

The aim of this report is to examine the problem of changing climatepatterns in dry land areas and its effect on rural populations and offer somepractical solutions, as input the Conference of Conference of the Parties(COP18) United Nations Framework Convention on Climate Change(UNFCCC)

  [EN]